Chutneys & Thokkus: 45 Plant Based, Gluten Free, Low Calorie Recipes by Dr. Navolina

Author:Dr. , Navolina [Dr. , Navolina]
Language: eng
Format: epub, pdf
Published: 2020-07-15T16:00:00+00:00

Then add the cabbage, turmeric powder, mix well, and sauté for about 2-3 minutes

Now add the capsicum, mix well, and sauté for about 1-2 minutes

Then add tomato, green chillies, mix well, and sauté till the tomato is about 70 percent cooked.

Switch off the stove, transfer the fried mixture into a plate, and keep it aside to cool down to room temperature

First transfer the roasted Chana dal to a food processor jar, and grind to a fine powder

Then transfer all the other ingredients into the jar, and grind into a smooth consistency by adding water incrementally if required

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